Summary ô Tourism and Gastronomy 102


Characters Tourism and Gastronomy

Tourism and Gastronomy

In recent years a growing emphasis has been placed on tourism experiences and attractions related to food In many cases eating out while on holiday includes the 'consumption' of a local heritage comparable to what is experienced when visiting histor

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Anding of the role development and future of gastronomy and culinary heritage in tourismStudents and researchers in the areas of tourism heritage hospitality hotel management and catering will find this book an extremely valuable source of informati

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Ical sites and museumsDespite this increasing attention however systematic research on the subject has been nearly absent Tourism and Gastronomy addresses this by drawing together a group of international experts in order to develop a better underst

  • Paperback
  • 252
  • Tourism and Gastronomy
  • Anne-Mette Hjalager
  • English
  • 14 July 2017
  • 9780415510998

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