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A collection of recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty one of the most lauded cookbooks of In  Jerusalem Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city with its d. When this book arrived in the post this morning I had this incredible sense of anticipation I opened the book was entranced by the photos the history of the region and the recipes themselves I m lost for choice in deciding which one to choose I love cooking and I had never heard of this individual before until I read an article by Theresa May our new PM on how she much preferred him to Delia Smith

read & download ë eBook or Kindle ePUB µ Yotam Ottolenghi

Jerusalem

Vegetable dishes to sweet rich desserts With five bustling restaurants in London and two stellar cookbooks Ottolenghi is one of the most respected chefs in the world in Jerusalem he and Tamimi have collaborated to produce their most personal cookbook yet. I would have purchased this book based on the cover alone I am completely smitten with baked eggs but after seeing so many recipes form Jerusalem a Cookbook pop up all over the blogosphere lately I knew I wanted to try it First of all the book is gorgeous From it s softly padded cover to the color laden images inside Images of rich mysterious food and bright every day images of markets and life around Jerusalem It s an incredible cookbook with a coffee table feel You want to leave this book out to pick up and browse through The book begins with an introduction about Jerusalem food and history It s then divided into the following chapters Vegetables Beans Grains Soups Stuffed Meat Fish Savory Pastries Sweets Desserts and Condiments The combination of flavors are so exotic and intriguing that I found many things I marked to try Vegetables Roasted Sweet potatoes Fresh Figs Baby Spinach Salad with Dates and Almonds Mixed Bean Salad Kohlrabi Salad could have used this when my CSA gave me weeks worth of kohlrabi Beans Grains Falafel must try this version Wheat berries and swiss chard with pomegranate molasses barley risotto with marinated fetaSoups Cannellini bean lamb soup Tomato Sourdough SoupStuffed Stuffed onions stuffed eggplant with Lamb Pine NutsMeat Roasted chicken with clementines Arak Chicken with caramelized onion cardamom rice Turkey Zucchini burgers with Green Onions Cumin Fish Panfried Mackerel with Golden Beet Orange SalsaSavory Pastries Red Pepper Baked Egg GalettesSweets Desserts Sweet Filo Cigars MutabbaCondiments uick Pickled Lemons Pickled Mixed Vegetables with CurrySometimes people are concerned about having to go out and buy a slew of exotic spices whenever you try to cook from a specific ethnic cookbook I have a fairly extensive spice cabinet and have most of the spices on hand Many of the recipes call for cinnamon allspice ground coriander spices that if you cook freuently you probably have them in your pantry I plan on purchasing pomegranate molasses and za atar to allow me to try even of the recipes If you approach cooking as an adventure I can think of no better cookbook

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Iverse Muslim Jewish and Christian communities Both men were born in Jerusalem in the same year Tamimi on the Arab east side and Ottolenghi in the Jewish west This stunning cookbook offers recipes from their uniue cross cultural perspective from inventive. I just received this magnificent book as a birthday present and I m loving every single page of it These are the foods I lived on during my year in Israel As I read along I m tasting every dish on the tip of my tongue So far I ve made the Israeli salad the shakshuka and the chicken with caramelized onions and cardamom rice and they re all so good that I want to compose a psalm about themThere are lots of Middle Eastern recipe books What is different here what is uniue and special and to be treasured is that this one comes from two Jerusalemites Yotam Ottolenghi and Sami Tamimi one of them Jewish and one of them PalestinianThe photography is magnificent to be sure Jumbo glossy shots of fresh picked just cooked locally grown ingredients looking colorful and steamy and delicious with handfuls of parsley scattered across the plates And I m not just talking about the pictures of food The ancient walled city of Jerusalem stars here too with pictures of the glorious covered shuk cheerfully gnarled old men standing in their market booths or sitting in cafes playing endless games of sheshbesh The text is than just recipes Generous and forgiving willing to suabble good hudly over the origins of a particular dish the writing is suffused with a spirit of cooperation a love of the land family comfort and cuisine There is something going on here besides talking about food You might say it s a recipe for peace


10 thoughts on “Jerusalem

  1. says:

    ongoing review 11 recipes made to date I have a purely personal purely artificial rule that it takes at least 10 recipes to say one has read a cookbook Corollary rule any cookbook not worth making 10 recipes from has no place on your bookshelf The Recipes ongoing 1 Falafel ta'amia for my Egyptian friends 122212 My husband is a fala

  2. says:

    One Israeli Breaking Breads A New World of Israeli Baking and one Palestinian Palestine on a Plate Memories From My Mother's

  3. says:

    When this book arrived in the post this morning I had this incredible sense of anticipation I opened the book was entranced by the photos the history of the region and the recipes themselves I'm lost for choice in deciding which one to choose I love cooking and I had never heard of this individual before until I read an article by Theresa May our new PM on how she much preferred him to Delia Smith

  4. says:

    This is another amazing cookbook from the founders of the Ottolenghi chain of restaurants in London Yotam Ottolenghi is an Israeli Jew of Italian and German heritage Sami Tamimi is an Israeli Arab They were both born and raised in Jerusalem Ottolenghi in Jewish West Jerusalem and Tamimi in Muslim East Jerusalem and became friends and business partners in London In this book they return to the food of their Jerusalem childhoods

  5. says:

    I just received this magnificent book as a birthday present and I'm loving every single page of it These are the foods I lived on during my year in Israel As I read along I'm tasting every dish on the tip of my tongue So far I've made the Israeli salad the shakshuka and the chicken with caramelized onions and cardamom ri

  6. says:

    This book is magnificent Jerusalem collects the recipes of Jewish Israeli Jerusalem and those of MuslimChristian Arab Israel

  7. says:

    I would have purchased this book based on the cover alone I am completely smitten with baked eggs but after seeing so many recipes form Jerusalem a Cookbook pop up all over the blogosphere lately I knew I wanted to try it First of all the book is gorgeous From it's softly padded cover to the color laden images inside Images of rich mysterious food and bright every day images of markets and life around Jerusalem It's an incredible cookboo

  8. says:

    This is the kind of cookbook I could reach for again and again There is plenty to read in relation to the food environment and culture as well as ample recipes that I can use on a weekly basis In fact some of the recipes were alread

  9. says:

    Another fantastic Ottolenghi book made even better by the poignant stories he and Sami Tamimi share about growing up in different communities in the same city The recipes I've tried so far have all been great This is than just a cookbook It's social anthropology at its best

  10. says:

    I cook a lot and this book is a perfect example of why I still buy cookbooks while everything is within googling range Beautiful pictures engaging short stories amazing recipes combining Jewish and Arabic traditions so you can see and almost feel the East European Tunisian German Morroccan tastes mix Also most recipes adaptable for elimination diets milksugargluten free